Recipe Book
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[COOKERY]. Everybody’s Confectionery Book; containing the whole art of making Cakes, Buns, Tarts, Biscuits, Pies, Custards, Cheesecakes, Gingerbread, Bride Cake, &c., &c. Also Jellies, Creams, Marmalades, Blanc-Mange, Trifles, Sugar Boiling, Spices, Preserves, Wines, &c., &c. London: William Nicholson & Sons, Ltd., [ca. 1875]
![[COOKERY]. Everybody’s Confectionery Book; containing the whole art of making Cakes, Buns, Tarts, Biscuits, Pies, Custards, Cheesecakes, Gingerbread, Bride Cake, &c., &c. Also Jellies, Creams, Marmalades, Blanc-Mange, Trifles, Sugar Boiling, Spices, Preserves, Wines, &c., &c. London: William Nicholson & Sons, Ltd., [ca. 1875]](https://finevirtualfairs.com/wp-content/uploads/2024/12/IMG_5270.jpg)
8vo. 128 pp. Bound in original publisher’s cream-colored boards with the extended title stamped in decorative black letters on front cover, and “Confectionery” stamped in black on spine (dustsoiled and rubbed, chipped at bottom of spine). Inscribed on front fly-leaf “Miss M. Roberston, Loch Croft, Henenmouth, by Miss Ian.” Pocket cookbook in charming original paper…